OCEAN - SOUS CHEF
Descrizione dell'offerta di lavoro
The Sous Chef reports to Chef de Cuisine and Executive Chef.
WHAT YOU WILL DO ON BOARD Control the breakdown after each service, in conjunction with the Chef de Partie.
Assist in conducting the Dinner Service Line, which includes but is not limited to, ensuring smooth and efficient service, presentation, and final plating; and tour all outlets during service hours.
Work closely with the Kitchen Steward in order to accomplish tasks related to inventory, equipment control & maintenance etc.; countercheck daily Storeroom deliveries, for accuracy; regularly check fresh produce chillers, together with Galley Management, to avoid shortages/wastage during the cruise; ensure proper use of the menu checklist and recipe reviews.
Ensure that all Galley personnel transport their provisions with the correct utensils.
Minimize equipment loss/damage and maintain immaculate cleanliness standards by enforcing “clean as you go” work habits in relevant areas, and by applying safe working policies and procedures, according to all Public Health Policies, and ensuring that all equipment is sanitized and returned accordingly, after each use.
Be present during loadings for quality control and assurance; assist the Executive Chef with supervising the Galley operation and preparing requisitions for all Catering equipment.
Appoint and enforce specific job responsibilities to all key personnel working under the direction of the Sous Chef and establish the manner and means to train personnel.
Lead and support a multi-cultural team, maximizing crew satisfaction, productivity and retention; meet with Team Leaders on a daily basis.
WHY JOIN VIKING? Elevate Your Career Regardless of where you are on your career journey, Viking can help you in reaching new destinations with.
Paid training program in skills and approach to premium hospitality services On-the-job coaching to help you advance rapidly A lifelong network of hospitality professionals from many different countries Internal transfer opportunities to River, Ocean and Expedition ships On board our ship Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members Crew cabins with only 2 berths (you will have one roommate).
Travel to/from the ship provided by Viking Crew-only deck, dedicated recreational spaces and activities Access to use the guest fitness center during certain hours Employee benefits Referral program Loyalty bonuses Tax-free salary ABOUT YOU Must have shipboard or premium hospitality experience with at least 1 year / 2 contracts in the same role; advanced culinary skills are required.
Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes.
Must have experience in leading multi-cultural teams; flexible, stress management abilities, committed team player, exceptional work ethic, effective communications skill; strong administration skills are preferred and must be proficient with PC based databases, spread sheets, and word processing systems.
Guest-focused, service-oriented, positive personality and professional appearance.
Team builder with effective motivational skills and coaching abilities, with a demonstrable comprehensive knowledge of Public Health and Sanitation compliance.
Must be at least twenty-one (21) years old, able to physically handle 50+ lbs.
(30KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week.
Previous cruise industry experience is an advantage.
ABOUT VIKING Founded in , Viking is the world’s #1 small ship travel company - with a growing fleet of more than 80 river ships and seven ocean vessels sail over 100 itineraries around the world.
In , Viking expanded its award-winning fleet with two expedition ships built specifically to explore the world's most remote destinations, as well as a new Mississippi River ship.
APPLICATION AND JOB RELEVANT INFORMATION Our roles will be subject to our appearance standards (including in relation to visible tattoos) and employees are expected to project a professional image at all times.
Visible tattoos are not permitted.
Tattoos concealed with make-up, skin-colored sleeves or any covering other than the company uniform will still be considered visible for the purposes of our appearance standards.
Exemptions to this may be considered on a case-by-case basis where appropriate.
Tattoo removal may not result in successful employment and therefore is not encouraged and is the candidate’s personal decision.
Furthermore, any offer of employment is subject to you passing all mandatory medical examinations as required by the company.
For further information, please contact our recruiting team.
DISCLAIMER As part of any recruitment process, Viking collects and processes personal data relating to job applicants.
We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations.
If you would like to find out more about how your information will be used, please view the privacy notice on our careers page.
Dettagli dell'offerta
- All Cruise Jobs
- Tutta l'Italia
- Imprecisato - Imprecisato
- Imprecisato
- 05/11/2024
- 03/02/2025
Verificare qualità e quantità di mise en place eseguire la preparazione delle ricette in base alle disposizioni dello chef seguire metodo di impiattamento delle pietanze in base allo standard elaborare piatti di sua competenza e, con lo chef, creare nuove ricette da inserirle nel menù vigilare sul rispetto......
Agenzia per il lavoro - filiale di busto arsizio (va) - seleziona per azienda cliente - settore hotellerie, due chef de rang: chef de rang la risorsa si occuperà di: accoglienza, interlocuzione e servizio conoscenza dei piatti e capacità di descriverli agli ospiti conoscenza dei vini e basic di abbinamento......
Siamo alla ricerca di un talentuoso e creativo chef stellato... requisiti: esperienza comprovata come chef stellato o in ruoli di leadership in ristoranti stellati michelin o equivalente... supervisionare l'intero processo di preparazione, dalla selezione degli ingredienti alla presentazione finale......
Struttura alberghiera in svizzera ricerca le seguenti figure professionali da inserire nel proprio organico: • cuoco• aiuto cuoco• pizzaiolo• commis di cucina• demi chef de partie• chef de partie• sous chef• barista• camerieri• receptionist• commis di sala requisiti: • ti piace lavorare a contatto diretto......
Food and restaurant department bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator......
Per i nostri ristoranti in svizzera siamo alla ricerca di, runner, demi chef de partie, chef de partie, sous chef, cuoco, aiuto cuoco, pizzaiolo, commis di cucina, barista, camerieri, receptionist, commis di sala... si ricercano persone motivate con forte propensione al lavoro in team......
Cerchiamo: chef, cuoco, aiuto cuoco, lavapiatti, barman, chef de rang, camerieri, commis di sala... nam spa ricerca addetti/e sala e cucina per prestigioso ristorante all'interno di un resort in svizzera... stiamo cercando candidati motivati, dinamici, con passione nel settore e che abbiano voglia di......
Attualmente abbiamo diverse posizioni in diverse località della svizzera presso una delle migliori catene alberghiere per cuochi, cameriere, camerieri, pizzaioli, sous chef, bagnini, receptionist, autisti, lavastoviglie e molti altri... per nostro cliente in svizzera, cerchiamo personale nel settore......
Lavora negli stati uniti per patina restaurant group a walt disney world, orlando, in florida! attualmente stiamo cercando kiosk host, runner e chef de rang (u/d)... tutti i candidati inizieranno il programma lavorando al chiosco (como addetto alla vendita) con una rotazione su diverse posizioni nel......
La risorsa si dovrà occupare della propria partita in autonomia ed in linea con le indicazioni dell'executive chef... siamo alla ricerca di risorse dinamiche, che abbiano voglia di sperimentare e di mettersi in gioco, per raggiungere insieme gli obiettivi sempre più importanti dell’azienda......