OCEAN - CHEF DE PARTIE

Viking was founded in and has grown to be the leading small ship travel company, offering destination-focused river, ocean and expedition voyages on all seven continents.
Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers guests The Thinking Person’s Cruise® in contrast to mainstream cruises.
With more than 250 awards to its name, the company currently operates a fleet of state-of-the-art ships that have received numerous accolades since their launch from industry experts and travelers alike.
For the second year in a row, Viking was voted the #1 River Line and the #1 Ocean Line by Condé Nast Traveler in the publication’s Readers’ Choice Awards.
Viking was also named #1 for both Rivers and Oceans by Travel + Leisure in the World’s Best Awards making it the only cruise line to reach the top of its categories in both publications in the same year.
ROLE OVERVIEW Part of our Galley team on our Ocean vessels, the Chef de Partie independently runs a main section in the Galley, with as little supervision as possible.
The position is a key role and is fully supported by Middle Management, in all areas.
The Chef de Partie reports to Sous Chef, Chef de Cuisine and Executive Chef.
WHAT YOU WILL DO ON BOARD Control and maintain a main Galley section and its entire food production; follow set recipes & dish guidelines; assist with cleaning during food preparation periods, if additional cleaning is required.
Prepare daily electronic food requisitions by counterchecking merchandise in Galley stores.
Undertake recipe reviews on a daily basis and, if additionally requested by the Executive Chef/Outlet Chef, maintain recipe folders (containing all recipes) of the assigned section and ensure that they are kept in an immaculate condition.
Prepare food samples whenever the Executive Chef deem necessary (show plates, tastings, recipe trials, etc.); ensure the quality and presentation of food during food preparation and service hours.
Maintain and control the entire Service Line at the relevant section during meals hours, ensuring that the food served is in line with Viking STAR Service Standards.
Countercheck daily deliveries from the Storeroom to ensure its accuracy and report any discrepancies to an immediate Supervisor.
Ensure economical work practices and control food production to minimize and/or avoid wastage.
Ensure that food preparations/storage are in line with all Public Health Policies and Company Regulations and enforce & maintain “clean as you go” work habits.
WHY JOIN VIKING?  Elevate Your Career  Regardless of where you are on your career journey, Viking can help you in reaching new destinations with.
Paid training program in skills and approach to premium hospitality services On-the-job coaching to help you advance rapidly   A lifelong network of hospitality professionals from many different countries  Internal transfer opportunities to River, Ocean and Expedition ships  On board our ship  Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members  Crew cabins with only 2 berths (you will have one roommate).
Travel to/from the ship provided by Viking  Crew-only deck, dedicated recreational spaces and activities  Access to use the guest fitness center during certain hours  Employee benefits  Referral program  Loyalty bonuses Tax-free salary ABOUT YOU Must have shipboard or premium hospitality experience with at least 1 year / 2 contracts in the same role; Advanced culinary skills are required.
Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes.
Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player.
Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards are required with excellent knowledge of all Public Health Policies; team builder with exceptional work ethic, motivational skills and coaching abilities.
Must be at least twenty-one (21) years old, able to physically handle 50+ lbs.
(30KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week.
Previous cruise industry experience is an advantage.
APPLICATION AND JOB RELEVANT INFORMATION Our roles will be subject to our appearance standards (including in relation to visible tattoos) and employees are expected to project a professional image at all times.
Visible tattoos are not permitted.
Tattoos concealed with make-up, skin-colored sleeves or any covering other than the company uniform will still be considered visible for the purposes of our appearance standards.
Exemptions to this may be considered on a case-by-case basis where appropriate.
Tattoo removal may not result in successful employment and therefore is not encouraged and is the candidate’s personal decision.
Furthermore, any offer of employment is subject to you passing all mandatory medical examinations as required by the company.
For further information, please contact our recruiting team.
DISCLAIMER As part of any recruitment process, Viking collects and processes personal data relating to job applicants.
We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations.
If you would like to find out more about how your information will be used, please view the privacy notice on our careers page.