HEAD SUSHI CHEF-JAPANESE FUSION RESTAURANT

Are you passionate about culinary arts and vibrant cultures? Do you thrive in a dynamic and fast-paced environment? We are excited to announce a new opening in Milan, and we are looking for talented and enthusiastic individuals to join our team! About Us Our establishment celebrates the culture and cuisine of Japan, Brazil, and Peru, offering a unique culinary experience that blends the best of these vibrant cultures. Our menus feature a mix of new and signature dishes, emphasizing bold flavors, the finest ingredients, and artful presentations. With locations across the globe, we are renowned for our exceptional dining experience and vibrant atmosphere. Now, we are bringing our unique fusion of flavors to Milan, and we want you to be part of our journey! Join Our Team: We are excited to invite an experienced and passionate Sushi Head Chef to join our start-up team, located in a very prestigious area of Milan, above the clouds. Key Responsibilities: Efficiently manage kitchen resources and ensure seamless operations for the kitchen, restaurant, and outdoor functions. Oversee food preparation and presentation, maintaining high standards and brand requirements. Control kitchen costs to meet budget and enhance profitability. Supervise kitchen maintenance and repairs. Manage food product orders and supplies for daily operations. Ensure compliance with company policies, procedures, and governmental regulations. Participate in the preparation and production of all food items. Maintain food quality and consistency according to recipes and standards. Ensure cleanliness and functionality of all equipment through regular inspections and preventive maintenance. Collaborate with the Executive Chef to plan and develop menus. Meet customer requirements for special requests and dietary needs. Work with HR to recruit and ensure the quality of new kitchen staff. Lead and coach kitchen staff to achieve objectives and targets. Motivate and develop staff to encourage professional growth. Evaluate staff performance and ensure timely reviews are submitted to HR. Suggest salary reviews, promotions, and provide feedback to employees. Maintain discipline and recommend corrective actions as needed. Stay updated on industry trends and ideas to remain competitive in the local market. Attend food seminars and exhibitions. Perform other relevant duties as assigned. Ability to travel for training and task force reasons. Requirements Knowledge, Skills, and Experience: Culinary Arts Diploma or similar degree. Minimum 3 years of experience in a Sous Chef role or similar. Extensive knowledge of Japanese cuisine, with experience in Japanese/fusion restaurants. Prior management experience in a dining/luxury kitchen environment. Proficient in kitchen policies, procedures, and food safety standards (HACCP). Strong organizational and systematic work approach. Excellent interpersonal, communication, and management skills. Strong planning and budgetary skills. High coaching skills to maintain a supportive role with kitchen teams. Cooperative team spirit with excellent leadership abilities. Effective problem-solving skills and the ability to handle multiple priorities under stress. Ability to travel for training and task force reasons. Work Specification: Location: On-site in Milan Full-time position with shifts (day, evening, or split shifts as needed) Fixed-term contract (6 months/1 year) or permanent contract based on experience. Salary & Benefits: Competitive Salary for the Italian market Annual salary paid in 14 monthly installments (extra salaries in July and December) Severance payment: 1 monthly salary for every year of work 26 days of holiday entitlement per year Meal allowance: €7 net per working day of at least 6 hours, paid monthly via electronic voucher (no canteen meals provided) If you are a dedicated culinary professional with a passion for Japanese cuisine, we would love to hear from you! Join us and be a part of an exciting and innovative dining experience in the heart of Milan. #J-18808-Ljbffr