EXECUTIVE SOUS CHEF
Descrizione dell'offerta di lavoro
Galley Employment Type.
Fixed Term Contract Reporting To.
Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
00a0 u00a0 An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
00a0 u00a0 As a member of the Princess Family, youull enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities Successfully manages the Galley team during operational activities as directed by the Executive Chef.
00a0 Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always requiring adherence to Company recipes, adequate production quantities, and correct execution methods.
Regularly makes professional and visible appearances in all Lido Deck and Alternative Dining food outlets as directed by the Executive Chef.
00a0 Always ensures menu options are available for passengers with special dietary requirements / requests, and advises passengers when possible.
00a0 Always actively participates in daily meetings with Galley management to discuss the previous day's operations and efficiency, and upcoming production and events.
00a0 Manages operating times, in collaboration with the Lido Manager, to always ensure that Lido Deck food outlets open on time.
00a0 u00a0Successfully collaborates with supervisors in other Galley sections to ensure a steady and cost-effective supply of food product in the Horizon Court.
00a0 Always controls food consumption through portion and production control and by ensuring adherence to Company recipes.
00a0 Assists in ensuring compliance with all budgeted stock level targets to manage cost control.
00a0 Assists the Executive Chef in ensuring appropriate training and orientation is provided to all Galley staff, particularly those assigned to the Buffet Area.
00a0 Skills, Knowledge & Expertise Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu thereof.
Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De Cuisine.
Extensive knowledge of international cuisines and demonstrable cooking techniques.
00a0 Ability to lead and train subordinates and provide clear direction under pressure.
Fluent English language skills, both verbal and written.
Proficient knowledge of MS Office and job-related computer software.
Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
00a0 Motivation to excel in all aspects of job duties and responsibilities.
00a0 Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
00a0 Ability to continuously surprise and delight guests throughout their cruise experience.
00a0 Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
Benefits Princess Cruises offers many benefits.
This position is afforded comfortable, single cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all of our teammates.
00a0 Regardless of the rank or role, we are all one Princess team.
Princess Cruises is an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
Dettagli dell'offerta
- All Cruise Jobs
- Tutta l'Italia
- Imprecisato - Imprecisato
- Imprecisato
- 01/11/2024
- 30/01/2025
Verificare qualità e quantità di mise en place eseguire la preparazione delle ricette in base alle disposizioni dello chef seguire metodo di impiattamento delle pietanze in base allo standard elaborare piatti di sua competenza e, con lo chef, creare nuove ricette da inserirle nel menù vigilare sul rispetto......
Agenzia per il lavoro - filiale di busto arsizio (va) - seleziona per azienda cliente - settore hotellerie, due chef de rang: chef de rang la risorsa si occuperà di: accoglienza, interlocuzione e servizio conoscenza dei piatti e capacità di descriverli agli ospiti conoscenza dei vini e basic di abbinamento......
Siamo alla ricerca di un talentuoso e creativo chef stellato... requisiti: esperienza comprovata come chef stellato o in ruoli di leadership in ristoranti stellati michelin o equivalente... supervisionare l'intero processo di preparazione, dalla selezione degli ingredienti alla presentazione finale......
I nostri sales executive deu/aut/che lavoreranno nel team commerciale garantendo il raggiungimento degli obiettivi assegnati tramite: contatto telefonico diretto con aziende dei paesi di lingua tedesca finalizzato alla chiusura di incontri commerciali gestione autonoma delle chiamate commerciali i......
Per questa ragione siamo alla ricerca di una figura in grado di coprire sia il ruolo di personal assistant che di executive assistant... ciò significa trovare validi aiutanti (dalla tata per i bambini alla cameriera, agli avvocati, ai procuratori, ecc... potrebbe capitare qualche viaggio a londra e,......
Food and restaurant department bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator......
Per i nostri ristoranti in svizzera siamo alla ricerca di, runner, demi chef de partie, chef de partie, sous chef, cuoco, aiuto cuoco, pizzaiolo, commis di cucina, barista, camerieri, receptionist, commis di sala... contratto a tempo indeterminato con vitto e alloggio... si richiede capacità organizzativa......
Cerchiamo: chef, cuoco, aiuto cuoco, lavapiatti, barman, chef de rang, camerieri, commis di sala... stiamo cercando candidati motivati, dinamici, con passione nel settore e che abbiano voglia di mettersi in gioco... nam spa ricerca addetti/e sala e cucina per prestigioso ristorante all'interno di un......
Attualmente abbiamo diverse posizioni in diverse località della svizzera presso una delle migliori catene alberghiere per cuochi, cameriere, camerieri, pizzaioli, sous chef, bagnini, receptionist, autisti, lavastoviglie e molti altri... per nostro cliente in svizzera, cerchiamo personale nel settore......
La risorsa si dovrà occupare della propria partita in autonomia ed in linea con le indicazioni dell'executive chef... altre informazioni sul lavorocontratto di lavoro: tempo pieno disponibilità di alloggio in loco... il candidato ideale ha maturato già una pregressa esperienza nel ruolo di almeno 3 anni......