EXECUTIVE PASTRY BAKERY CHEF
Descrizione dell'offerta di lavoro
Galley Employment Type.
Fixed Term Contract Reporting To.
Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
00a0 u00a0 An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
00a0 u00a0 As a member of the Princess Family, youull enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company recipes and picture presentation.
They maintain product quality through tasting panels and participate in mise en place during preparation periods.
They regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods.
The Executive Pastry and Bakery Chef manages pastry and bakery galley staff during operational activities and service periods, ensuring adherence to Company standards.
They conduct daily briefings with the team to discuss operational performance and upcoming products.
They train and coach staff in correct production methods, culinary techniques, menu knowledge, product-holding techniques, and presentation and delivery of the product.
The Executive Pastry and Bakery Chef advises guests about restricted diet options and ensures options are available for guests with special dietary requirements.
They prepare special-occasion cakes as requested.
00a0 The Executive Pastry and Bakery Chef plans and updates the weekly pastry and bakery schedule to ensure cross-utilization of resources and manpower.
The Executive Pastry and Bakery Chef monitors costs and expenditures of pastry and bakery operations, controlling production levels, targets, and par levels to ensure they fall within the established budget.
They also monitor consumption trends in various outlets and set production levels accordingly.
In coordination with the Chief Baker, The Executive Pastry and Bakery Chef observes teammates' performance and delivers prompt correction, improvement, or reinforcement.
They identify top performers and mentor them for career advancement or promotion.
Skills, Knowledge & Expertise A degree in Pastry Arts from a recognized culinary institution or a three-year apprenticeship in lieu thereof would be ideal.
The ideal candidate should have a minimum of six years of experience in large volume hotel or pastry operations, with cruise ship experience being a plus.
At least two of those years should have been as Executive Pastry Chef or an equivalent rank.
00a0 The ideal candidate should be familiar with menu cycles and daily consumption of products and should be able to manage a large volume production schedule.
Candidate should also posses a large repertoire of menu knowledge and pastry skills and should have proficient knowledge of MS Office and job-related computer software.
Candidate should posses solid management skills and should be able to supervise, mentor and train large multicultural teams.
A command of the English language, both verbal and written, is essential.
Benefits Princess Cruises offers many benefits.
This position is afforded comfortable, single cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all of our teammates.
00a0 Regardless of the rank or role, we are all one Princess team.
Princess Cruises is an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
Dettagli dell'offerta
- All Cruise Jobs
- Tutta l'Italia
- Imprecisato - Imprecisato
- Imprecisato
- 14/11/2024
- 12/02/2025
Verificare qualità e quantità di mise en place eseguire la preparazione delle ricette in base alle disposizioni dello chef seguire metodo di impiattamento delle pietanze in base allo standard elaborare piatti di sua competenza e, con lo chef, creare nuove ricette da inserirle nel menù vigilare sul rispetto......
Agenzia per il lavoro - filiale di busto arsizio (va) - seleziona per azienda cliente - settore hotellerie, due chef de rang: chef de rang la risorsa si occuperà di: accoglienza, interlocuzione e servizio conoscenza dei piatti e capacità di descriverli agli ospiti conoscenza dei vini e basic di abbinamento......
Siamo alla ricerca di un talentuoso e creativo chef stellato... requisiti: esperienza comprovata come chef stellato o in ruoli di leadership in ristoranti stellati michelin o equivalente... conoscenza approfondita delle tecniche culinarie moderne e tradizionali... supervisionare l'intero processo di......
I nostri sales executive deu/aut/che lavoreranno nel team commerciale garantendo il raggiungimento degli obiettivi assegnati tramite: contatto telefonico diretto con aziende dei paesi di lingua tedesca finalizzato alla chiusura di incontri commerciali gestione autonoma delle chiamate commerciali i......
Per questa ragione siamo alla ricerca di una figura in grado di coprire sia il ruolo di personal assistant che di executive assistant... sede di lavoro milano... sarà quindi la persona di fiducia, disponibile e presente, che darà il supporto necessario per far risparmiar tempo e migliorare l’organizzazione......
Food and restaurant department bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator......
Per i nostri ristoranti in svizzera siamo alla ricerca di, runner, demi chef de partie, chef de partie, sous chef, cuoco, aiuto cuoco, pizzaiolo, commis di cucina, barista, camerieri, receptionist, commis di sala... contratto a tempo indeterminato con vitto e alloggio... si richiede capacità organizzativa......
Cerchiamo: chef, cuoco, aiuto cuoco, lavapiatti, barman, chef de rang, camerieri, commis di sala... le risorse saranno inserite alle interno di un team di lavoro e di un contesto ristorativo fortemente orientato alla qualità e al servizio e alla cura del cliente... stiamo cercando candidati motivati......
La risorsa si dovrà occupare della propria partita in autonomia ed in linea con le indicazioni dell'executive chef... altre informazioni sul lavorocontratto di lavoro: tempo pieno disponibilità di alloggio in loco... il candidato ideale ha maturato già una pregressa esperienza nel ruolo di almeno 3 anni......
Lavora negli stati uniti per patina restaurant group a walt disney world, orlando, in florida! attualmente stiamo cercando kiosk host, runner e chef de rang (u/d)... tutti i candidati inizieranno il programma lavorando al chiosco (como addetto alla vendita) con una rotazione su diverse posizioni nel......