DIRECTOR OF FOOD & BEVERAGE

You’ll love what you do and take pride in delighting our guests.
·         Hotel Eden represents the true essence of Rome.
Laidback yet lively, pulsing with the modern spirit of the city.
A home from home, where your stories fuse with ours.
You will be responsible for protecting, growing and enhancing our ‘brands’ and reputation to a targeted global audience of ‘people who make the world turn’.
·         Reporting to the General Manager, Our Director of F&B is part of the Executive team.
·         They oversee the Restaurant Managers and our new Executive Chef, as well as a team of nearly 90 people, ensuring that everyone understands our Culture so that our guests can have the best possible experience.
·         The Director of F&B is responsible for managing and supervising our Outlets.
-          La Terrazza “Our superb fine dining experience with equally spectacular views.
Here every flavour sets the scene for exceptional plates with unexpected stories behind them.” -          La Libreria, “An elegant sitting room offering time to read, chat, meet, think or just be.
Whether it’s for a coffee morning or that last shot of grappa from the secret bar, La Libreria is one of Rome’s hidden treasure.” -          Il Giardino Bar “Some of the best nights in Rome may be spent here.
Enjoy finely crafted cocktails, lively company, a cool vibe and spectacular views that place you at the heart of the cityscape.
Here we capture the soul of the city, every evening.” -          Il Giardino Ristorante “serves Italian classic Italian food with our own innovative twist, alongside incredible views from this  rooftop destination restaurant.” ·         The Director of F&B  is also responsible for banquets, as well as developing the F&B budget and forecasts.
They work closely with the Sales & Marketing department to define strategies for the short, medium, and long term.
Simultaneously, they focus on the human aspect of both colleagues and guests to create a memorable experience for everyone.
·         Occasionally, our guests have special requests and occasions to celebrate.
The Director of F&B ensures that these requests are fulfilled by mobilizing all available resources.
The items shared are the essence of a day in the life of a Director of Food & Beverage, but we’ll make sure you are provided with specifics on how we care for our hotel What you'll get As Director of Food & Beverage for Hotel Eden, Rome, here are just some of the great benefits you will receive.
·         Management bonus scheme ·         Complimentary stays including breakfast across the Dorchester Collection Hotels ·         50% F&B discount at selected bars and restaurants within the Dorchester Collection ·         Access to immediate wellbeing advice, because We Care about our employees What you'll bring All our employees are ambassadors of our culture and values, and this is evident in every behavior and action of our Director of F&B.
· We encourage our employees to embrace their unique personalities and passions, fostering collaboration within the team, the hotel, and our Collection.
· Our guests enable us to make a lasting impact.
Understanding and connecting with them is our goal; therefore, we place great importance on customer care.
· In a fast-paced world, we remain a consistent point of reference, which requires flexibility from every member of the team.
· Prior experience in F&B luxury hotel companies with an international perspective in the F&B sector is crucial, allowing them to lead all the different outlets with competence and ease.
· A strong sense of leadership towards the team and a genuine curiosity about current trends are vital.
· You will be an assured and articulate independent thinker, able to contribute a wide angle view on any development · Inspiration and able to bring out the best from a talented team.
· Budget responsibility – monthly invoices, and project budgets · Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day.
As  Director of Food & Beverage you’ll have the opportunity to bring these to life and continue to create our legacy.
· Communication is what keeps our departments running perfectly.
• Italian and English are the primary languages used in our hotel.
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