Vedere l'offerta completa

CHEF DE PARTIE PASTRY

Descrizione dell'offerta di lavoro

Department.
Galley Employment Type.
Fixed Term Contract Reporting To.
Executive Sous Chef Description Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.
The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may arise in their station.
Guest satisfaction is the ultimate goal and the Chef de Partie Pastry should ensure that all decisions made have the guest in mind.
Assisting your teammates plays an integral role in this position and they should therefor encourage and coach those that work with.
Reporting relationships.
The Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef Key responsibilities Responsible for the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.
Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company's standard recipes and follow up with FIRST IN FIRST OUT.
Directs, supervises, assists and coaches all DCDPus assigned to the station.
Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way u201cFIRST IN FIRST OUTu201d Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.
Works closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible guest satisfaction from the products served.
Prepares a daily requisition for Executive Pastry Chef for all items ordered from stores for use in his station.
Execute all special orders and dietary requirements.
Responsible for helping to maintain a team atmosphere in the department.
Public Health.
Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.
Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Pastry Chef supervising his station.
Maintains a high level of productivity, cleanliness and sanitation throughout the entire station.
Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high quality and attractive food for guests and crew.
Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements.
Report to have replaced.
Assigns all cleaning responsibilities within his station according to the cleaning schedule and report to the Executive Pastry Chef regarding any problems.
Qualifications Education.
High School Diploma or equivalent accredited culinary college or university.
Ability to effectively read, write and speak English Experience.
3+ years experience in a 5 stars + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
Certification from accredited advanced food safety program.
Extensive knowledge in VSP preferred.
Knowledge, Skills & Abilities.
Ability to deliver 5 star culinary products.
Experience in high volume operation of at least 500 meals per service.
Extensive kitchen machinery and knife safety knowledge.
Experience working in all major culinary brigade stations with extensive knowledge in designated station.
Physical Demands & Travel Physical Demands.
00a0 For the safety of yourself and others on board certain physical abilities shall be maintained.
Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.
00a0 Must maintain physical fitness to perform tasks associated with job.
00a0 Travel Requirements.
Passport u valid for a minimum of 6 month Flag state issued seaman book General flag state or flag state approved marine fitness medical United States C1/D visa English Marlin test at minimal score of 80%u00a0 Pre-employment medical examinationu00a0 Working Conditions.
Working on a cruise ship is very different from any land-based occupation.
Working hours are longer and work is more intense due to the constant demand of the guests.
You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances.
The Maritime Labour Convention of however strictly regulates these.
Apart from the working hours there are strict rules which all members of the shipus company need to adhere to as stipulated by the Masterus standing orders.
You work in close proximity with your fellow crewmembers and therefore respect among all is essential.
00a0
Vedere l'offerta completa

Dettagli dell'offerta

Azienda
  • All Cruise Jobs
Località
  • Tutta l'Italia
Indirizzo
  • Imprecisato - Imprecisato
Tipo di Contratto
  • Imprecisato
Data di pubblicazione
  • 21/10/2024
Data di scadenza
  • 19/01/2025
CHEF DE PARTIE
WinTime Spa

Verificare qualità e quantità di mise en place eseguire la preparazione delle ricette in base alle disposizioni dello chef seguire metodo di impiattamento delle pietanze in base allo standard elaborare piatti di sua competenza e, con lo chef, creare nuove ricette da inserirle nel menù vigilare sul rispetto......

CHEF DE RANG
WinTime Spa

Agenzia per il lavoro - filiale di busto arsizio (va) - seleziona per azienda cliente - settore hotellerie, due chef de rang: chef de rang la risorsa si occuperà di: accoglienza, interlocuzione e servizio conoscenza dei piatti e capacità di descriverli agli ospiti conoscenza dei vini e basic di abbinamento......

Chef Stellato
Adami & associati selezione del personale

Siamo alla ricerca di un talentuoso e creativo chef stellato... requisiti: esperienza comprovata come chef stellato o in ruoli di leadership in ristoranti stellati michelin o equivalente... abilità di lavorare sotto pressione e mantenere la calma anche durante i momenti più intensi......

CERCASI PERSONALE PER RISTORANTE IN SVIZZERA
Hechtplatz

Struttura alberghiera in svizzera ricerca le seguenti figure professionali da inserire nel proprio organico: • cuoco• aiuto cuoco• pizzaiolo• commis di cucina• demi chef de partie• chef de partie• sous chef• barista• camerieri• receptionist• commis di sala requisiti: • ti piace lavorare a contatto diretto......

Personal Cucina & Sala, Ristorante/Snack in Svizzera
GISPA

Per i nostri ristoranti in svizzera siamo alla ricerca di, runner, demi chef de partie, chef de partie, sous chef, cuoco, aiuto cuoco, pizzaiolo, commis di cucina, barista, camerieri, receptionist, commis di sala... i nostri ristoranti si trovano in tutti i territori svizzeri che richiedono la necessità......

MAINTENANCE / TECHNICAL DEPARTMENT
Rainsteal Oil & Gas Limited, UK.

Food and restaurant department bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator......

ADDETTO/A SALA E CUCINA
Rathaus

Siamo alla ricerca di un barista, cameriere, chef de rang, commis di sala, executive chef, sous-chef, capo partita, cuoco, commis di cucina, lavapiatti... per ristorante sito a lucerna, in svizzera, si ricerca personale di cucina e sala... siamo alla ricerca di persone sorridente, dinamica e motivata......

Addetto/a alla Ristorazione sala e cucina per la svizzera
NAM Spa

Cerchiamo: chef, cuoco, aiuto cuoco, lavapiatti, barman, chef de rang, camerieri, commis di sala... le risorse saranno inserite alle interno di un team di lavoro e di un contesto ristorativo fortemente orientato alla qualità e al servizio e alla cura del cliente... stiamo cercando candidati motivati......

Cameriere di sala - walt disney world, usa
International services

Lavora negli stati uniti per patina restaurant group a walt disney world, orlando, in florida! attualmente stiamo cercando kiosk host, runner e chef de rang (u/d)... tutti i candidati inizieranno il programma lavorando al chiosco (como addetto alla vendita) con una rotazione su diverse posizioni nel......

Personale di hotel e ristoranti in Svizzera
Gi Group

Attualmente abbiamo diverse posizioni in diverse località della svizzera presso una delle migliori catene alberghiere per cuochi, cameriere, camerieri, pizzaioli, sous chef, bagnini, receptionist, autisti, lavastoviglie e molti altri... cosa stiamo cercando: -esperienza nel settore alberghiero-capacità......