LAVORO THE USE OF FORMAL ARZACHENA, SARDEGNA

the position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues...

• leads the planning of the hourly employee total compensation strategy... • champions the communication and proper use of total compensation systems, tools, programs...

Measure the performance of marketing executives/team leaders against goals and hold them accountable...   contributing to the management of the enterprise • understand...

Different environments, but with a single philosophy in the kitchen: the highest quality and freshness of ingredients, respect for seasonality and use of products...