PRODUCTION SUPERVISOR-DAY SHIFT

For more than 115 years, Ferrara has created sugar confections that enable moments of sweetness, celebration, and connection for candy lovers of all generations. Today, the company is the #1 sugar confectioner in the United States. Ferrara boasts a passionate team of nearly 9,000 employees creating and delivering hundreds of products sold under 20 popular brands like Brach’s, NERDS, SweeTARTS, Laffy Taffy, and Trolli to more than 66 million U.S. households annually. Job Location: Bellwood Want to make an impact? The Production Supervisor is responsible for supervising hourly employees and executing production and logistics plans. The Production Supervisor is responsible for overall operations of the assigned shift, including: warehouse, labor relations, production, site security, quality, safety, and regulatory compliance. This position is on DAY shift (4am-4pm), 2/2/3 schedule - 2 days ON, 2 days OFF, 3 days ON. Every other weekend OFF (Fri, Sat, Sun). Ways you will make a difference Supervise the execution of production and logistics plans through operators and other hourly labor in production and warehouse functions. Participate in the development and implementation of plans and policies to ensure compliance in all areas of responsibility. Operate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines. Direct and guide operators and their activities in execution of production and/or logistics plans (receiving, processing, mixing, baking, packaging, shipping, etc). Responsible for shift change management and communication as well as daily production standards and labor reconciliation. Develop employees to ensure compliance and achieve quality. Resolve problems and mitigate operational issues that result in negative performance. Support Lean Training as directed by Operations Manager. Own regulatory compliance and food safety process, including: proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards. Participate in daily food review. Support and execute relevant projects as needed. Skills that will make you successful Bachelor’s Degree in a related field preferred. Minimum 2 years experience. Previous manufacturing experience. Experience working with SAP. Understanding of GMP principles. Process, packing, and mechanical experience strongly preferred. Experience managing people, with ability to work with employees at all levels of the organization. Experiences that will support your success Strong verbal and written communication skills. Effective time management. Demonstrated ability to manage complexity. Proficiency in Microsoft Office Suite. Independent, self-sufficient with a strong sense of urgency. EQUAL OPPORTUNITY We are proud to be an equal opportunity employer. In order to provide equal employment and advancement opportunities to all qualified applicants and employees, employment decisions and opportunities at Ferrara will be based on merit, qualifications, and abilities, without regard to race, color, creed, religion, sex, sexual orientation, gender identity and expression, marital or civil union status, national origin, ancestry, citizenship, age, military or veteran status, disability, handicap, genetic information, pregnancy (childbirth or related medical condition), or on any other basis prohibited by law. This policy governs all aspects of employment, including selection, job assignment, compensation, discipline, termination, and access to benefits and training. #J-18808-Ljbffr