FOOD SAFETY & COMPLIANCE EXPERT

For more than 115 years, Ferrara has created sugar confections that enable moments of sweetness, celebration, and connection for candy lovers of all generations. Today, the company is the #1 sugar confectioner in the United States. Ferrara boasts a passionate team of nearly 9,000 employees creating and delivering hundreds of products sold under 20 popular brands like Brach’s, NERDS, SweeTARTS, Laffy Taffy, and Trolli to more than 66 million U.S. households annually and popular Dori snacking products under brands such as Dori, Gomets, Pettiz, and Yogurte 100 in Brazil. Additionally, Jelly Belly, known world-wide for its confections, was acquired in November of 2023. Food Safety & Compliance Expert Job Location: Forest Park Want to make an impact? The purpose of this position is to design, implement and manage the food safety, quality and regulatory compliance procedures for the facility. The Food Safety & Compliance Expert ensures the facility is in compliance with all applicable Local, State and Federal Food Laws through alignment with all auditing requirements and champions continuous Food Safety and Quality Process Improvement. Ways you will make a difference Creates and manages the plant QA/Food Safety technical and compliance system to ensure food safety. Create and maintain programs and policies as needed for full certification according to the “Good Manufacturing Processes”, HAACP, and applicable GFSI scheme. Ensures implementation and continuity of all key traceability, inspection, program management, and microbial program metrics. Completes root cause analysis for product or plant events. Manages plant Environmental Monitoring Program. Manages and tracks plant Food Safety training to ensure 100% compliance across all departments. Conducts Food Safety Risk Assessments to ensure conforming plant operations. Oversees all certification programs to ensure compliance against schemes or protocols. Develops and evolves plant Food Safety programs to ensure compliance in an ever changing environment. Manages all third party certifications (ex. Kosher and Halal certifications). Works with Quality and Food Safety Manager on product innovation and ingredient changes. Manages the internal audit program with a cross functional team. Works with Quality and Food Safety Manager for strategic planning on program and capital needs or changes. Manages plant validation programs for Allergen testing. Develops, reviews and updates standard operating procedures. Ensures adherence to all company policies and procedures. Manages and develops team (where applicable). Skills that will make you successful Ability to give clear directions. Demonstrated analytic, problem solving and decision-making skills. Strong organizational skills. Strong written and verbal communication skills. Proficiency in hygienic design and practices. Knowledge of manufacturing, sanitation practices, HACCP, FSMA, GMP’s and SSOP’s. Strong working knowledge of continuous process improvement. Experiences that will support your success Bachelor's Degree in food science, microbiology, or other relevant degree and substantial experience in quality and food safety. Masters or certification preferred. Minimum 7 years of related experience. Proficiency with the Microsoft Office suite. HAACP Certification. ISO FSSC 22000 knowledge. EQUAL OPPORTUNITY We are proud to be an equal opportunity employer. In order to provide equal employment and advancement opportunities to all qualified applicants and employees, employment decisions and opportunities at Ferrara will be based on merit, qualifications, and abilities, without regard to race, color, creed, religion, sex, sexual orientation, gender identity and expression, marital or civil union status, national origin, ancestry, citizenship, age, military or veteran status, disability, handicap, genetic information, pregnancy (childbirth or related medical condition), or on any other basis prohibited by law. This policy governs all aspects of employment, including selection, job assignment, compensation, discipline, termination, and access to benefits and training. #J-18808-Ljbffr