SC QC COORDINATOR

Responsibilities   Main Purpose – Ensuring that the raw material and packaging material is checked as per the acceptance/rejection criteria Ensuring that the finished product meets the quality and food safety requirements.
Ensuring lab inventory is maintained to ensure zero stock outs   Accountabilities –   Conducting quality checks of RM/PM material received in the plant to ensure that all FLI standards of quality are met.
Monitoring RM/PM tests, reporting of non-compliance of service providers and communication about the corrective action.
Maintaining accurate and comprehensive reports for communication to all the people concerned.
Conducting regular audits of RM/PM stores for storage condition, FIFO/FEFO and Allergen implementation.
Ensure the smooth implementation of food safety policies Ensuring best quality of RM/PM received in through in RMPM store quality checks and inspection.
Implementing right quality control systems/standards for the vendors/suppliers.
Responsible for ensuring the maintenance of implementation of GMP, GHK by adhering to master cleaning schedule.
Lab Safety & GLP as per ASHA requirements and internal/external audits (HACCP, AIB, Personal Hygiene, Process audit) at Plant.
Drive ASHA compliance for the site.
Communication to vendors in relation to the Root cause and failure analysis for deviations and follow up for the implementation of the corrective actions.
Ensure receiving of quality RM/PM material as per the FLI standards.
Reporting of Deviation/Discrepancies to vendors/purchase and follow up for the corrective and preventive steps.
Maintain KC 13 related RMPM documents & ensuring compliance to it.
Coordinating for the AA sample on monthly basis.
Training of RMPM stores, 13pl & Lab staff on technical, quality & food safety requirement.
Compiling GSM data, exception reports and RMPM Quality report.
Ensuring calibration of lab equipment & other online measuring devises.
Conducts Personnel Hygiene checks for the plant & drive improvement Qualifications Sc./M.
C/B.
ech.
- Food Technology 2-3 Years of experience in Food Manufacturing Industry, Worked in RM/PM checking field in foods Functional- RM/PM testing, Food Safety Systems, QA Systems, GMP policy People Analytical Skills, good interpersonal skills, inspiring trust, sound communication skills, ability to get the people along, ability to work under pressure situation, high level of integrity Desirable