RESTAURANT SUPERVISOR - SEASON 2025 - TAORMINA

Restaurant Supervisor - Season 2025 - Taormina Apply locations Taormina time type Full time posted on Posted 2 Days Ago job requisition id REQ... About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. About the location: Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty. About the role: Reporting into the Outlet Manager, you will be responsible for the supervision of the restaurant operations and its team, always ensuring exceptional service and attention to detail. Responsibilities will include working closely with the Food and Beverage leadership team to ensure the finest dining and beverage experience is provided to Guests, while supporting the Restaurant Manager with scheduling, budgeting, purchasing decisions, inventory control and cost control measures, observing and making recommendations for improvements where required, being highly visible in the operation, providing recognition, promoting positive public relations and taking care of special requests with dedication, providing an attentive and distinctive experience to our Guests. What you will do: Supervise, coach and support the Restaurant team to ensure that established cultural and core standards are met. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner. Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. Assist with the service of beverages to Guests. Assist in seating of Guests. What you bring: College degree preferably specializing in hotel/restaurant management or equivalent experience is required. Two to three years previous experience in a line or supervisory position in Food & Beverage. Requires a working knowledge of division operations as well as Four Seasons’ cultural and core standards, policies, and standard operating procedures. Requires ability to operate computer equipment and other food & beverage computer systems. Requires reading, writing and oral proficiency in the English language. What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Dry Cleaning for Employee Uniforms Meals available at our Employee Restaurant Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year Employee Recognition Programs Opportunities to build a successful career with global potential Schedule & Hours: This is a full-time position The candidate must have a flexible schedule and work also on weekends and holidays. This position is based at the San Domenico Palace in Taormina and the contract is seasonal. You must possess the legal right to work in Italy. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done. #J-18808-Ljbffr