HEAD BAKER

Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum.
Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold.
The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre.
Say farewell to the ordinary, and hello to the extraordinary!  Job Description What you’ll do We are looking for an experienced Head Baker to join the pre-opening team at SLS Barcelona.
Under the guidance of the Executive Pastry Chef, you will.
Manage our overnight Bakery operation and our team of Pastry.
Use your outstanding experience to lead the team in producing bakery goods of the highest quality and standard, using authentic methods and techniques, shaping by hand, and always one step ahead of industry trends; you’ll be a key part of a winning team that creates truly exceptional dining experiences.
Craft a range of breads, rolls, baguettes, bun dough, scones, laminate dough, pastry and cakes with creativity and flair, developing delicious combinations of taste and texture.
Continuously develop and innovate the product range, you’ll work with our Executive Pastry Chef on ideas and techniques which make our kitchen a creative, ever-changing environment.
Forthcoming with ideas, you’ll proactively share your knowledge and expertise with your team.
Make sure our operation run without hitch, our service preparation is smooth, and our food hygiene standards are sky-high.
Qualifications What we are looking for...
One to two years’ experience working in Pastry preferably in an upscale or lifestyle brand hotel/restaurant.
You have an outstanding track record within a high-end quality artisan bakery or luxury hotel environment.
Passion for Pastry is a given; you’ve worked hard to perfect your craft and you have a huge appetite to continue learning from the best in the business.
You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
You make people feel good - your team, guests and colleagues alike.
Organization and all over detail.
You’re not precious.
We leave our egos at the door and help get stuff done.
You’re up for doing things differently and trying (almost) everything once.
You want to be part of a team that works hard, supports each other and has fun along the way.
Additional Information What's in it for you...
The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
The chance to challenge the norm and work in an environment that is both creative and rewarding.
Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
A competitive package and plenty of opportunity for development.
Excellent discounts across the entire Ennismore family of brands.
SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart.
Ennismore is a joint- venture with Accor, formed in .