COMMIS DE CUISINE

Aman: At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the ‘Aman way of life’ – a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of: Invest in individuality – fostering an environment where each person can push boundaries, take risks and challenge norms. Nurture pathfinder spirit – exploring experiences, opportunities and locations which transform into new exciting ventures. Act like owners – taking the charge, leading by example and an immense sense of pride in their work. Celebrate communities – ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner. Location: This position is located at our property Aman Venice, in Italy. Overview: We are looking for a passionate and professional commis de cuisine/commis chef to join our team! Responsibilities: Carry out the preparatory work for creating dishes. Help prepare dishes so they are ready for guests at the right time. Help check food items on delivery and tidy them into cold storage. Keep equipment and work spaces clean and tidy. Qualifications: Ideal commis de cuisine candidates should have a culinary degree and/or equivalent experience. Must have some practical experience working in a kitchen, ideally in a luxury operation. Basic food hygiene as well as health & safety knowledge. #J-18808-Ljbffr