COMMIS 2 – PASTRY

Company Description Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.
The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning  Banyan Tree,  Angsana,  Cassia,  Dhawa  and  Laguna, and the highly anticipated new brands of  Homm,  Garrya, Folio, and two new Banyan Tree brand extensions -  Escape  and  Veya.
Established in , with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over associates across 23 countries.
The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation.
Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories.
Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai.
With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a fitness center and 7 dining options.
Job Description Summary.
Support the pastry team by assisting with the preparation and production of pastries and desserts.
Ensure that all tasks are performed with precision and in accordance with the established recipes and quality standards.
Key Responsibilities.
Preparation.
Assist in the preparation of pastries, desserts, and other baked goods according to established recipes and standards.
Production.
Execute pastry production tasks including mixing, baking, decorating, and plating.
Quality Control.
Maintain high standards of hygiene and quality in the preparation and presentation of pastries.
Inventory Management.
Monitor and manage inventory of pastry ingredients, including proper storage and rotation of stock.
Cleanliness.
Ensure cleanliness and organization of the pastry kitchen and equipment; adhere to all health and safety regulations.
Assistance.
Support senior pastry staff in the development of new recipes and menu items as needed.
Team Collaboration.
Work effectively with other kitchen staff to ensure smooth and efficient kitchen operations.
Qualifications Culinary diploma or relevant qualification preferred.
Previous experience in a pastry or baking role, preferably in a luxury hotel or Michelin restaurant setting.
Basic knowledge of pastry techniques and ingredients; ability to follow instructions accurately; strong organizational skills.
Comfortable to work in fast-paced kitchen environment, which may include exposure to heat and varying temperatures.
Additional Information We are dedicated to fostering your growth and success every step of the way.
We understand the importance of providing you with the support, training, and leadership necessary to excel in your role.
That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector.
Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success.