BAR MANAGER

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. About the location: An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. Four Seasons Hotel Firenze is currently looking for a talented and dynamic Bar Manager to lead our Team in the Atrium Bar & Lounge! The Role of our Bar Manager: The Bar Manager oversees the day-to-day operations of the bar, ensuring attentive and thoughtful service to our guests. As Bar Manager, you will also be a role model for our Team, being involved in the hiring, training and development of the Atrium staff. Main responsibilities: Own and execute the Atrium Bar concept, being passionate about the dynamic, evolving bar industry and in tune with direct competitive market. Create a strategic vision for the bar maintaining a high service standard, including revenue generation and ensuring market share. Be visible in the operation, provide guests recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. Describe and ensure quality of all food and beverage items, ingredients and preparation. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. Recruit, train, evaluate, lead, motivate, coach, and discipline all bar employees according to Four Seasons standards. Work alongside the Assistant Director of Food & Beverage, Executive Chef and Head Bartender to design an effective menu and cocktail list while ensuring excellent product quality at a fair price. Our Ideal Bar Manager will have: Minimum two years’ experience in a related position within a luxury environment. Strong leadership, organizational and people skills, as well as a drive to deliver an exceptional level of service. Problem solving, benchmark and innovation capacities. Excellent knowledge of wines, spirits, cocktails and menu writing. Familiarity and interpretation of P&L statements. Computer skills with working knowledge of Microsoft Office Suite and Outlook. Legal right to work in Italy at the time of application. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done. #J-18808-Ljbffr